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bn:03420954n
Noun Concept
Categories: Food powders, Dutch cuisine, Chocolate industry, Dutch inventions, Dutch chocolate
EN
Dutch-process cocoa  Dutch process cocoa  Alkalized chocolate  alkalized cocoa  Cocoa processed with alkali
EN
Dutch processed cocoa, Dutch cocoa, or alkalized cocoa, is cocoa solids that have been treated with an alkalizing agent to reduce the natural acidity of cocoa, giving it a less bitter taste compared to "natural cocoa" extracted with the Broma process. Wikipedia
Definitions
Relations
Sources
EN
Dutch processed cocoa, Dutch cocoa, or alkalized cocoa, is cocoa solids that have been treated with an alkalizing agent to reduce the natural acidity of cocoa, giving it a less bitter taste compared to "natural cocoa" extracted with the Broma process. Wikipedia
Dutch process removing cocoa butter and treating the cocoa mass with an alkalizing agent to remove bitterness Wikidata
IS A
chocolate
cocoa powder
PART OF
milk chocolate
types of chocolate
COUNTRY OF ORIGIN
Netherlands
DISCOVERER OR INVENTOR
Coenraad Johannes van Houten
Wikipedia
EN
Dutch process cocoa
Wikidata
EN
Dutch-process cocoa
Wikipedia Redirections
EN
Alkalized chocolate, alkalized cocoa, Cocoa processed with alkali, Dutch chocolate, Dutch cocoa, Dutch process chocolate, Dutched chocolate, Dutched cocoa
Wikidata Alias
EN
Dutch cocoa, Dutch process chocolate, Dutched chocolate

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