BabelNet

bn:12818255n

Noun Concept

Categories: Components of chocolate, Food powders

cocoa powder cocoa solids cacao cocoa cocoa solid

Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Wikipedia

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The dark, bitter mass that contains most of cacao's notable phytochemicals, including caffeine and theobromine. Wikipedia Disambiguation

Mixture of many substances remaining after cocoa butter is extracted from cacao beans Wikidata

A powder derived from ground cocoa solids, which is used to make the drink of cocoa, various chocolate products, also used as an ingredient in baking. Wiktionary

Powder from cocoa solids. Wiktionary (translation)

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