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bn:03423846n
Noun Concept
Categories: Food additives, E-number additives, Articles with short description, Polysaccharides, Edible thickening agents
EN
xanthan gum  E415  Kelzan  Xantham gum  xanthan
EN
Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. Wikipedia
Definitions
Relations
Sources
EN
Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. Wikipedia
A common food thickener and stabilizer Wikipedia Disambiguation
Food additive and thickener Wikidata
A natural gum, produced by the fermentation of sugars by the bacterium Xanthomonas campestris; used as a food additive. Wiktionary
Natural gum. Wiktionary (translation)
IS A
gum
HAS PART
polysaccharide
SUBJECT HAS ROLE
food additive
Wikipedia
EN
xanthan gum
Wikidata
EN
Xanthan gum
Wiktionary
EN
xanthan gum
Wikipedia Redirections
EN
E415, Kelzan, Xantham gum, xanthan, Xanthan Gum, Xanthum, Xanthum gum, Zanthan gum, Zetacap

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