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bn:03431549n
Noun Concept
IT
pepe di Sichuan  Zanthoxylum bungeanum  Zanthoxylum piperitum
EN
Sichuan pepper, also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, and in Nepal and north east India. Wikipedia
Relations
Sources
IS A
taxon
ingrediente alimentare
spezie
pepe
PART OF
pollo kung pao
CUISINE
cucina giapponese
cucina indonesiana
cucina tibetana
cucina cinese
Cucina nepalese
DIFFERENT FROM
Zanthoxylum simulans
NATURAL PRODUCT OF TAXON
Zanthoxylum simulans
pepe del Sichuan
pepe di Sichuan
Zanthoxylum schinifolium
PARENT TAXON
Zanthoxylum
TAXON RANK
specie
THIS TAXON IS SOURCE OF
pepe di Sichuan
BabelNet
IT
Zanthoxylum piperitum
Wikidata
IT
pepe di Sichuan, Zanthoxylum bungeanum
Wikipedia Translations
IT
pepe di sichuan

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