bn:03446551n
Noun Concept
Categories: Meat stubs, Cuts of beef
EN
short loin  sirloin  strip loin  striploin
EN
The portion of the loin from which porterhouse steaks are cut Open English WordNet
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EN
The portion of the loin from which porterhouse steaks are cut Open English WordNet
Short loin is the American name for a cut of beef that comes from the back of the cattle. Wikipedia
Cut of beef Wikidata
A cut of beef from the hind quarters of a steer or heifer, behind the ribs, including the top loin and the tenderloin, usually cut into steaks. Wiktionary
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