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bn:03449220n
Noun Concept
Categories: Chinese cuisine stubs, Meat dishes, Sichuan cuisine
EN
Shuizhu  Boil cuisine  Water cooked
EN
Shuizhu is a Chinese dish which originated from the cuisine of Sichuan province and the name literally means "water boiled ". Wikipedia
Definitions
Relations
Sources
EN
Shuizhu is a Chinese dish which originated from the cuisine of Sichuan province and the name literally means "water boiled ". Wikipedia
A Sichuan Chinese dish also known as "water cooked" or "boil cuisine" Wikipedia Disambiguation
Chinese dish Wikidata
IS A
dish
Sichuan cuisine
HAS PART
beef
chili
vegetable oil
COUNTRY OF ORIGIN
China
Wikipedia
EN
Shuizhu
Wikidata
EN
shuizhu
Wikipedia Redirections
EN
Boil cuisine, Water cooked

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