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bn:03457415n
Noun Concept
Categories: Regional cuisines of China, Buddhist cuisine, Buddhism in China, Food and drink in Buddhism
EN
Buddhist cuisine  Chinese Buddhist cuisine  Shojin-Ryori  Buddhist vegetarian cuisine  Sachal eumsik
EN
Buddhist cuisine is an Asian cuisine that is followed by monks and many believers from areas historically influenced by Mahayana Buddhism. Wikipedia
Definitions
Relations
Sources
EN
Buddhist cuisine is an Asian cuisine that is followed by monks and many believers from areas historically influenced by Mahayana Buddhism. Wikipedia
East Asian cuisine informed by Buddhism Wikidata
IS A
cuisine
vegetarian cuisine
Buddhist culture
HAS PART
congee
Korean temple cuisine
mock eel
shojin ryori
HAS KIND
Korean temple cuisine
fucha ryōri
shojin ryori
Wikipedia
EN
Buddhist cuisine
Wikidata
EN
Buddhist cuisine
Wikipedia Redirections
EN
Buddhist vegetarian cuisine, Chinese buddhist cuisine, Chinese Buddhist cuisine, Sachal eumsik, Shojin-ryori, Shojin-Ryori, Shojin ryori, shōjin-ryōri, shōjin ryōri, Zhai cai, Zhāicài, Đồ chay

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