A Chinese rice gruel eaten for breakfast WordNet 3.0 & Open English WordNet

Congee is a form of rice porridge made by boiling rice in a large amount of water until the rice softens. Wikipedia

Type of rice porridge or gruel popular in many Asian countries Wikidata

A type of rice porridge (rice cooked until it becomes soft and thick), that is eaten in many Asian countries. In some cultures, congee is eaten primarily as a breakfast food, while in others, it is eaten as a substitute for rice in other meals. Congee can be made in a pot, or in a rice cooker. OmegaWiki

A type of thick rice porridge or soup, sometimes prepared with vegetables and/or meat. Wiktionary

A type of rice porridge. Wiktionary (translation)