bn:00021803n
Noun Concept
Categories: All articles needing additional references, Buddhist cuisine, Hong Kong cuisine, Taiwanese rice dishes, Articles with short description
EN
congee  jook  rice porridge  rice congee  arroz caldo
Definitions
Relations
Sources
EN
Congee is a form of rice porridge made by boiling rice in a large amount of water until the rice softens. Wikipedia
Type of rice porridge or gruel popular in many Asian countries Wikidata
A type of rice porridge (rice cooked until it becomes soft and thick), that is eaten in many Asian countries. In some cultures, congee is eaten primarily as a breakfast food, while in others, it is eaten as a substitute for rice in other meals. Congee can be made in a pot, or in a rice cooker. OmegaWiki
A type of thick rice porridge or soup, sometimes prepared with vegetables and/or meat. Wiktionary
A type of rice porridge. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
EN
Wikipedia
EN
Wikidata
Wiktionary
EN
OmegaWiki
Wikidata Alias