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bn:03469899n
Noun Concept
Categories: Fermented foods, Laotian cuisine, Fish sauces, Thai cuisine
EN
pla ra  pla-ra
EN
Pla ra, similar to padaek in Laos, is a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice flour and salt fermented in a closed container for at least six months. Wikipedia
Definitions
Relations
Sources
EN
Pla ra, similar to padaek in Laos, is a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice flour and salt fermented in a closed container for at least six months. Wikipedia
Southeast Asian fermented fish seasoning Wikidata
A traditional Thai seasoning made by fermenting fish with rice bran or roasted rice powder and salt for a long period. Wiktionary
Fermented fish. Wiktionary (translation)
IS A
fish sauce
COUNTRY OF ORIGIN
Thailand
Wikipedia
EN
pla ra
Wikidata
EN
pla ra
Wiktionary
EN
pla ra
Wikipedia Redirections
EN
pla-ra

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