Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:03469899n
Noun Concept
Categories: Thai cuisine, Fish sauces, Fermented foods, Laotian cuisine
EN
pla ra  pla-ra
EN
Pla ra, similar to padaek in Laos, is a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice flour and salt fermented in a closed container for at least six months. Wikipedia
Definitions
Relations
Sources
EN
Pla ra, similar to padaek in Laos, is a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice flour and salt fermented in a closed container for at least six months. Wikipedia
Southeast Asian fermented fish seasoning Wikidata
A traditional Thai seasoning made by fermenting fish with rice bran or roasted rice powder and salt for a long period. Wiktionary
Fermented fish. Wiktionary (translation)
IS A
fish sauce
COUNTRY OF ORIGIN
Thailand
Wikipedia
EN
pla ra
Wikidata
EN
pla ra
Wiktionary
EN
pla ra
Wikipedia Redirections
EN
pla-ra

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License