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bn:03488612n
Noun Concept
Categories: Beef, Norman cuisine, Meat stubs, Veal dishes, French cuisine stubs
EN
paupiette
EN
A paupiette is a piece of meat, beaten thin, and rolled with a stuffing of vegetables, fruits, or sweetmeats. Wikipedia
Definitions
Relations
Sources
EN
A paupiette is a piece of meat, beaten thin, and rolled with a stuffing of vegetables, fruits, or sweetmeats. Wikipedia
A thin slice of meat or fish wrapped around a stuffing then fried, baked or braised. Wiktionary
IS A
roulade
COUNTRY OF ORIGIN
France
Wikipedia
EN
paupiette
Wikidata
EN
Paupiette
Wiktionary
EN
paupiette

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