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bn:03534154n
Noun Concept
Categories: French cuisine, Cold cut, Spreads (food), All articles needing additional references, Culinary terms
EN
rillettes  rillette
EN
Rillettes is a preservation method similar to confit where meat is seasoned then submerged in fat and cooked slowly over the course of several hours. Wikipedia
Definitions
Relations
Sources
EN
Rillettes is a preservation method similar to confit where meat is seasoned then submerged in fat and cooked slowly over the course of several hours. Wikipedia
Meat spread Wikidata
IS A
spread
HAS PART
meat
HAS KIND
canned meat
Tours rillettes
COUNTRY OF ORIGIN
France
Wikipedia
EN
rillettes
Wikidata
EN
rillettes
Wikipedia Redirections
EN
rillette

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