bn:03536722n
Noun Concept
Categories: Blood sausages, Scandinavian cuisine stubs, Finnish sausages, Street food in Finland, Sausage stubs
EN
mustamakkara  black sausage  Kuuma sian verimakkara  Musta makkara
EN
Mustamakkara is a type of Finnish blood sausage traditionally eaten with lingonberry jam. It is nowadays available in many stores across Finland, but is held in the position of local delicacy and speciality of Tampere, Pirkanmaa. Wikipedia
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EN
Mustamakkara is a type of Finnish blood sausage traditionally eaten with lingonberry jam. It is nowadays available in many stores across Finland, but is held in the position of local delicacy and speciality of Tampere, Pirkanmaa. Wikipedia
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