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bn:03539667n
Noun Concept
SYL
No term available
EN
Pomace, or marc, is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. Wikipedia
Relations
Sources
IS A
EN
by-product
PART OF
EN
must
Rakı
HAS KIND
EN
beet pulp
EN
Orujo
okara
EN
wine pomace
HAS INSTANCE
EN
olive mill pomace
FABRICATION METHOD
EN
pressing

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