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bn:03567218n
Noun Concept
Categories: Jewish cuisine, Jews and Judaism in İzmir, Jewish baked goods, Turkish cuisine, All articles with vague or ambiguous time
EN
boyoz  Turkish Sephardic buns
EN
Boyoz is a Turkish pastry of Sephardic Jewish origin, associated with İzmir, Turkey, which is practically the only city where it is prepared for commercial purposes and follows the original recipe. Wikipedia
Definitions
Relations
Sources
EN
Boyoz is a Turkish pastry of Sephardic Jewish origin, associated with İzmir, Turkey, which is practically the only city where it is prepared for commercial purposes and follows the original recipe. Wikipedia
IS A
food
pastry
HAS PART
flour
PART OF
Turkish cuisine
Sephardic Jewish cuisine
COUNTRY OF ORIGIN
Turkey
INDIGENOUS TO
Izmir
Wikipedia
EN
boyoz
Wikidata
EN
boyoz
Wikidata Alias
EN
Turkish Sephardic buns

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