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bn:03578962n
Noun Concept
Categories: Culture in Frankfurt, Argentine cuisine, Italian sauces, Spanish cuisine, British cuisine
EN
green sauce  Gruene Sosse  Grüne sosse  Frankfurter Grüne Soße  greensauce
EN
Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German Grüne Soße or Frankfurter Grie Soß, the British mint sauce and greensauce, and the Argentinian chimichurri. Wikipedia
Definitions
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Sources
EN
Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German Grüne Soße or Frankfurter Grie Soß, the British mint sauce and greensauce, and the Argentinian chimichurri. Wikipedia
Family of cold, uncooked sauces based on herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German Grüne Soße or Frankfurter Grie Soß, and the Argentinian chimichurri Wikidata
IS A
sauce
HAS PART
herb
HAS INSTANCE
Grüne Soße
Wikipedia
EN
green sauce
Wikidata
EN
green sauce
Wikipedia Redirections
EN
Frankfurter Grüne Soße, Green Sauce, greensauce, Grie Soss, Grie Soß, Gruene sosse, Gruene Sosse, Grüne Sosse, Grüne sosse, Grüne Soße, sauce verte

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