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bn:03591213n
Noun Concept
EL
nata de coco
EN
Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Komagataeibacter xylinus. Wikipedia
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EL
nata de coco

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