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bn:03591213n
Noun Concept
Categories: Jams and jellies, 1949 introductions, All Wikipedia articles written in Philippine English, Philippine desserts, Foods containing coconut
EN
nata de coco
EN
Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Komagataeibacter xylinus. Wikipedia
Definitions
Relations
Sources
EN
Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Komagataeibacter xylinus. Wikipedia
A jelly-like food common in East and Southeast Asia Wikipedia Disambiguation
Chewy, translucent, jelly-like food produced by the fermentation of coconut water Wikidata
A chewy, translucent jelly produced by the fermentation of coconut water, a delicacy of the Philippines. Wiktionary
Jelly made by coconut water. Wiktionary (translation)
IS A
confectionery
HAS PART
coconut milk
COUNTRY OF ORIGIN
Philippines
Wikipedia
EN
nata de coco
Wikidata
EN
nata de coco
Wiktionary
EN
nata de coco
Wikipedia Redirections
EN
Nata de Coco

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