Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:03656462n
Noun Concept
Categories: Polish cuisine, Open-faced sandwiches, Street food, Baked goods, Cheese sandwiches
EN
zapiekanka
EN
A zapiekanka is a toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients such as ham. Wikipedia
Definitions
Relations
Sources
EN
A zapiekanka is a toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients such as ham. Wikipedia
Polish open-face sandwich made of half of a baguette or other long roll of bread Wikidata
IS A
sandwich
street food
HAS PART
baguet
cheese
Agaricus bisporus
PART OF
Polish cuisine
COUNTRY OF ORIGIN
Poland
DIFFERENT FROM
casserole
Wikipedia
EN
zapiekanka
Wikidata
EN
zapiekanka

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License