Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00007955n
Noun Concept
Categories: Articles with short description, French breads, French cuisine
EN
baguet  baguette  Bagette  baguettes  French baguette
EN
Narrow French stick loaf WordNet 3.0
Definitions
Relations
Sources
EN
Narrow French stick loaf WordNet 3.0 & Open English WordNet
A baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough. Wikipedia
Long thin loaf of French bread. Wikipedia Disambiguation
A type of elongated french bread with a hard, crispy crust. OmegaWiki
A variety of bread that is long and narrow in shape. Wiktionary
IS A
French bread
white bread
HAS PART
salt
flour
water
yeast
PART OF
Mitraillette
Fool's Gold Loaf
zapiekanka
bánh mì
dagobert
+2 relations
AWARD RECEIVED
intangible cultural heritage
COUNTRY OF ORIGIN
France
WordNet 3.0 & Open English WordNet
EN
baguet, baguette
Wikipedia
EN
baguette
Wikidata
EN
baguette
Wiktionary
EN
baguette
OmegaWiki
EN
baguette
Wikipedia Redirections
EN
Bagette, baguettes, French baguette, French stick, 🥖
Wikidata Alias
EN
French bread

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License