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bn:03666119n
Noun Concept
JA
食品化学
EN
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. Wikipedia
Relations
Sources
IS A
EN
branch of chemistry
化学
食品科学
PART OF
化学
HAS KIND
ワインの化学
EN
sulfite food and beverage additives
PRACTICED BY
食品科学者
EN
food chemist
STUDIES
化学反応
発明
食品汚染
化学組成
USES
分析技術
Wikidata
JA
食品化学 (雑誌)

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