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bn:03668743n
Noun Named Entity
PT
No term available
EN
Sauce Robert is a brown mustard sauce and one of the small sauces, or compound sauces, derived from the Classic French demi-glace, which in turn is derived from Espagnole sauce, one of the five mother sauces in French cuisine. Wikipedia
Relations
Sources
IS A
molho
HAS PART
cebola
demi-glace
mostarda
vinho branco

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