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bn:03671637n
Noun Concept
Categories: Japanese cuisine, Seafood dishes, Articles with short description
EN
tsukudani
EN
Tsukudani is small seafood, meat or seaweed that has been simmered in soy sauce and mirin. Wikipedia
Definitions
Relations
Sources
EN
Tsukudani is small seafood, meat or seaweed that has been simmered in soy sauce and mirin. Wikipedia
Simmered Japanese side dish Wikidata
IS A
nimono
seafood dishes
HAS KIND
Inago no Tsukudani
zazamushi no tsukudani
shigureni
Ikadabae
COUNTRY OF ORIGIN
Japan
Wikipedia
EN
tsukudani
Wikidata
EN
Tsukudani

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