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bn:03677987n
Noun Concept
SYL
No term available
EN
İmam bayıldı is a dish in Ottoman cuisine consisting of whole aubergine stuffed with onion, garlic and tomatoes, and simmered in olive oil. Wikipedia
Relations
Sources
IS A
EN
food
EN
dish
HAS PART
EN
onion
Allium sativum
Solanum melongena
EN
olive oil
EN
tomato
PART OF
EN
Turkish cuisine
COUNTRY OF ORIGIN
EN
Ottoman Empire
EN
Turkey
CUISINE
EN
Greek cuisine
EN
Bulgarian cuisine
EN
Turkish cuisine
EN
Albanian cuisine
EN
Macedonian cuisine
+1 relations
MATERIAL USED
Solanum melongena
EN
olive oil

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