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bn:03704933n
Noun Concept
SYL
No term available
EN
Custard tarts or flan pâtissier/parisien are a baked pastry consisting of an outer pastry crust filled with egg custard. Wikipedia
Relations
Sources
IS A
EN
finger food
EN
tart
EN
small pastry
HAS PART
EN
egg
PART OF
EN
English cuisine
EN
French cuisine
HAS KIND
EN
chocolate tart
COUNTRY
EN
Czech Republic
EN
Germany
EN
France
ꠙꠟꠦꠘ꠆ꠒ
ꠞꠣꠡꠤꠀ
COUNTRY OF ORIGIN
EN
France
MATERIAL USED
EN
dough
USE
EN
caviar
EN
confectionery
EN
salad
EN
sauce
EN
culinary fruit

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