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bn:00028432n
Noun Concept
SYL
No term available
EN
A flour mixture stiff enough to knead or roll WordNet 3.0
Relations
Sources
IS A
EN
concoction
EN
spread
EN
process material
EN
intermediate good
EN
raw food
HAS PART
DE
Bruch
PART OF
EN
apple dumpling
EN
French fritter
EN
dumpling
EN
pigs in blankets
EN
pirogi
+83 relations
HAS KIND
EN
bread dough
EN
pastry
EN
yeast dough
EN
puff batter
EN
sourdough
+19 relations
HAS INSTANCE
Beurre manié
EN
Enriched dough
DERIVATION
EN
doughy
DIFFERENT FROM
EN
batter
MATERIAL USED
EN
drinking water
EN
flour
USED BY
EN
pizzaiolo
SUBSTANCE MERONYM
EN
flour

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