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bn:03709028n
Noun Concept
Categories: Deep fried foods, Japanese cuisine terms, Japanese cuisine stubs, Soba, Udon
EN
tenkasu  Agedama  Tenkatsu
EN
Tenkasu are crunchy bits of deep fried flour-batter used in Japanese cuisine, specifically in dishes such as soba, udon, takoyaki and okonomiyaki. Wikipedia
Definitions
Relations
Sources
EN
Tenkasu are crunchy bits of deep fried flour-batter used in Japanese cuisine, specifically in dishes such as soba, udon, takoyaki and okonomiyaki. Wikipedia
Crunchy pieces of deep-fried flour batter used in Japanese cuisine. Wiktionary
PART OF
tanuki
tanukidon
COUNTRY OF ORIGIN
Japan
Wikipedia
EN
tenkasu
Wikidata
EN
Tenkasu
Wiktionary
EN
tenkasu
Wikipedia Redirections
EN
agedama, Tenkatsu (food)
Wikidata Alias
EN
Agedama

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