bn:03727472n
Noun Concept
EL
Γλυκοζιτες στεβιολης  στεβιόλης γλυκοσίδιο
EN
Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana and the main ingredients of many sweeteners marketed under the generic name stevia and several trade names. Wikipedia
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