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bn:03729112n
Noun Concept
Categories: Italian cuisine, Reggio Emilia, Modena, Articles with short description, Mediterranean cuisine
EN
balsamic vinegar  aceto balsamico  Aceto Balsamico di Modena  Aceto Balsamico Tradizionale di Reggio Emilia  Balsalmic vinegar
EN
Balsamic vinegar is a dark, concentrated, intensely flavoured vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds and stems. Wikipedia
Definitions
Relations
Sources
EN
Balsamic vinegar is a dark, concentrated, intensely flavoured vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds and stems. Wikipedia
Type of vinegar Wikidata
A dark, sweet vinegar, made from reduced white wine, that has been matured in wooden barrels, the resins of which contribute to its flavour; especially such a vinegar from Modena in Italy. Wiktionary
A dark, sweet vinegar, made from reduced white wine. Wiktionary (translation)
IS A
condiment
vinegar
HAS KIND
Traditional Balsamic Vinegar
Balsamic Vinegar of Modena
Traditional Balsamic Vinegar of Reggio Emilia
COUNTRY
Italy
COUNTRY OF ORIGIN
Italy
DIFFERENT FROM
vinegar
Doshab
Wikipedia
EN
balsamic vinegar
Wikidata
EN
balsamic vinegar
Wiktionary
EN
balsamic vinegar
Wikipedia Redirections
EN
aceto balsamico, Aceto Balsamico di Modena, Aceto Balsamico Tradizionale di Reggio Emilia, Balsalmic vinegar, Balsam vinegar, Balsamic, Balsamic Vinegar, Balsamico, Balsamiko, Barusamikosu, Basalmic vinegar, condimento balsamic, condimento balsamico, Mpalsamiko
Wikidata Alias
EN
balsamic

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