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bn:03745941n
Noun Concept
Categories: Offal, Japanese cuisine stubs, Japanese soups and stews, Articles with short description
EN
motsunabe
EN
Motsunabe is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. Wikipedia
Definitions
Relations
Sources
EN
Motsunabe is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. Wikipedia
Japanese hot pot dish Wikidata
IS A
nabemono
HAS PART
miso
offal
COUNTRY OF ORIGIN
Japan
INDIGENOUS TO
Fukuoka
NAMED AFTER
offal
Wikipedia
EN
motsunabe
Wikidata
EN
motsunabe

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