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bn:03758183n

Noun Concept

Categories: Japanese cuisine

Japanese regional cuisine

Japanese cuisine has a vast array of regional specialities known as kyōdo ryōri in Japanese, many of them originating from dishes prepared using local ingredients and traditional recipes. Wikipedia

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Japanese cuisine has a vast array of regional specialities known as kyōdo ryōri in Japanese, many of them originating from dishes prepared using local ingredients and traditional recipes. Wikipedia

Overview about the Japanese regional cuisine Wikidata

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