bn:03802681n
Noun Concept
Categories: French pastries, Cheese dishes
EN
gougère  gougere  Gougeres
EN
A gougère, in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. Wikipedia
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EN
A gougère, in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. Wikipedia
Type of pastry Wikidata
In French cuisine, a savoury choux pastry made with cheese, usually Gruyère. Wiktionary
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