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bn:03890950n
Noun Concept
Categories: All articles needing additional references, Sichuan cuisine, Spicy foods, Chili paste, Chinese condiments
EN
doubanjiang  broad bean paste  Broad bean sauce  Chili bean sauce  Dou ban jiang
EN
Doubanjiang, also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour. Wikipedia
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EN
Doubanjiang, also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour. Wikipedia
Spicy, salty paste made from fermented broad beans, soybeans Wikipedia Disambiguation
Chinese bean paste Wikidata
A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. Wiktionary
IS A
hot sauce
fermented bean paste
PART OF
mapo tofu
Wikipedia
EN
doubanjiang
Wikidata
EN
doubanjiang
Wiktionary
EN
doubanjiang
Wikipedia Redirections
EN
broad bean paste, Broad bean sauce, Chili bean sauce, Dou ban jiang, Douban jiang, dòubànjiàng, Dòu​bàn​jiàng, Là dòubànjiàng, Toban djan, 豆瓣酱, 豆瓣醬

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