Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:04600016n
Noun Concept
SYL
No term available
DE
Die Torta Pasqualina ist eine ligurische Gemüsetorte, besonders typisch ist sie für die Region um Genua. Wikipedia
Relations
Sources
IS A
EN
meal
HAS PART
EN
cheese
Spinacia
EN
olive oil
Ricotta
COUNTRY OF ORIGIN
EN
Italy
CUISINE
EN
Italian cuisine
MATERIAL USED
EN
cheese
Spinacia
EN
olive oil
Ricotta

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License