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bn:04709521n
Noun Concept
EL
No term available
FR
La galette comtoise est une pâtisserie traditionnelle de la cuisine franc-comtoise, variante de galette des Rois à base de pâte à choux, aromatisée à la fleur d'oranger, dont l’origine remonte au XIVe siècle[réf. Wikipedia
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galette

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