Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00591193n
Noun Concept
EL
galette  κρέπα
EN
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette, a pancake made with buckwheat flour usually with a savoury filling. Wikipedia
Relations
Sources
IS A
flatbread
τροφή
HAS PART
αλεύρι
PART OF
EN
Galette comtoise
COUNTRY OF ORIGIN
Γαλλία
DIFFERENT FROM
θάλασσα μπισκότο
Wikipedia Translations
EL
galette, κρέπα

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License