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bn:04748577n
Noun Concept
ES
No term available
FR
L’emprésurage d’un lait est l’opération consistant à y ajouter un coagulant, la présure, pour obtenir du caillé. Wikipedia
Relations
Sources
IS A
actividad
PART OF
quesero
HAS EFFECT
cuajada
MATERIAL USED
leche
cuajo
PRODUCT OR MATERIAL PRODUCED
cuajada

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