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bn:04894540n
Noun Concept
EL
No term available
FR
Le faisan aux chicons, aussi appelé faisan à la brabançonne, est un plat typiquement belge ; il est composé de jeunes faisans, de beurre, d'huile d'arachide, de chicons et de persil. Wikipedia
Relations
Sources
IS A
πιάτο
HAS PART
φιστικέλαιο
μαϊντανός
φασιανός
EN
Chicory
LOCATION OF CREATION
Βέλγιο

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