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bn:07177085n
Noun Concept
AR
No term available
EN
beer fermented with Saccharomyces carlsbergensis yeast, which fall to the bottom once the malt has been used up (hence the name) Wikidata
Relations
Sources
IS A
نمط البيرة
جعة
HAS KIND
بوك
ليجر
EN
Zhigulevskoye
EN
Dortmunder Export
rauchbier
+1 relations
FABRICATION METHOD
EN
low fermentation
OPPOSITE OF
EN
high fermentation beer

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