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bn:07177085n

Noun Concept

low fermentation beer bottom-fermented beer bottom fermentation beer

beer fermented with Saccharomyces carlsbergensis yeast, which fall to the bottom once the malt has been used up (hence the name) Wikidata

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beer fermented with Saccharomyces carlsbergensis yeast, which fall to the bottom once the malt has been used up (hence the name) Wikidata

IS A

HAS KIND

FABRICATION METHOD

OPPOSITE OF

Wikidata

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