bn:07174297n
Noun Concept
EN
high fermentation beer  top-fermented beer  top fermentation beer
EN
beer fermented with Saccharomyces cerevisiae yeast, which rise to the surface once the malt has been used up (hence the name) Wikidata
Definitions
Relations
Sources
EN
beer fermented with Saccharomyces cerevisiae yeast, which rise to the surface once the malt has been used up (hence the name) Wikidata