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bn:08028675n
Noun Concept
AR
No term available
JA
鱧の蒲焼（ハモの蒲焼き、鱧の照焼、ハモの照焼）は、京都を代表する京料理の一つである。 Wikipedia
Relations
Sources
IS A
kabayaki
PART OF
EN
Cuisine of Kyoto
INDIGENOUS TO
EN
Kyōto
MATERIAL USED
Muraenesox cinerius

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