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bn:08043763n
Noun Concept
SYL
No term available
JA
牛カツ（ぎゅうカツ）は、スライスした牛肉にパン粉の衣をつけて食用油で揚げた日本の洋食である。 Wikipedia
Relations
Sources
IS A
EN
yōshoku
EN
breaded cutlet
COUNTRY OF ORIGIN
ꠎꠣꠙꠣꠘ
MATERIAL USED
EN
beef

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