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bn:08631425n
Noun Concept
FR
boucherie
EN
phase of meat preparation Wikidata
Relations
Sources
IS A
EN
agricultural activity
processus
préparation des aliments
PART OF
chasse
HAS KIND
jarret de porc
côtelette de porc
Travers de porc
carré
rôti de porc
+8 relations
HAS INSTANCE
longe de porc
bifteck de ronde
côtes courtes
EN
pork tail
GL
Xarrete
DIFFERENT FROM
abattage
FOLLOWED BY
cuisine
alimentation
FOLLOWS
abattage
NAMED AFTER
découpage
PRACTICED BY
boucher
PRODUCT OR MATERIAL PRODUCED
découpe de viande
USES
corps
Wikidata
FR
boucherie

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