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bn:08842609n
Noun Concept
Categories: Cuisine of Abruzzo, Italian cuisine, Lamb dishes
EN
pecora alla callara  Pecora alla cottora
EN
Pecora alla cottora o callara is an ancient recipe typical of the Abruzzo tradition, widespread above all in the mountains, particularly in the Marsican area, in the L'Aquila basin and in the Monti della Laga area. Wikipedia
Definitions
Relations
Sources
EN
Pecora alla cottora o callara is an ancient recipe typical of the Abruzzo tradition, widespread above all in the mountains, particularly in the Marsican area, in the L'Aquila basin and in the Monti della Laga area. Wikipedia
second plate tipical of Abruzzo Wikidata
IS A
meat dish
stew
HAS PART
lamb and mutton
COUNTRY OF ORIGIN
Italy
CUISINE
cuisine of Abruzzo
Wikipedia
EN
Pecora alla cottora
Wikidata
EN
pecora alla callara

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