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bn:13808360n
Noun Named Entity
IT
No term available
EN
Jalea is a Peruvian cuisine dish consisting of fried fish, squid, and other seafood, originating in the northern region, specifically in the regions of Lambayeque and Piura, influenced by the Muchik. Wikipedia
Relations
Sources
IS A
pasto
frittura
ceviche
HAS PART
manioca
pesce
frutti di mare
salsa criolla
Aji amarillo
PART OF
cucina peruviana
COUNTRY OF ORIGIN
Perù

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