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bn:13994766n
Noun Concept
Categories: Estonian cuisine, Rye breads, Swedish breads, Norwegian cuisine, Early Germanic cuisine
EN
crisp bread  crispbread  Burger Knackebrot  Burger Knäckebrot  Knackebrod
EN
Crispbread is a flat and dry type of cracker, containing mostly rye flour. Wikipedia
Definitions
Relations
Sources
EN
Crispbread is a flat and dry type of cracker, containing mostly rye flour. Wikipedia
A flat and dry Nordic type of bread or cracker, containing mostly rye flour. OmegaWiki
A type of flat, dry bread or cracker, usually baked of rye flour, popular in the Nordic countries. Wiktionary
Nordic-style flat dry bread. Wiktionary (translation)
IS A
flatbread
food
pastry
HAS KIND
Ryvita
COUNTRY OF ORIGIN
Sweden
Scandinavia
MATERIAL USED
flour
Wikipedia
EN
crispbread
Wikidata
EN
crisp bread
Wiktionary
EN
crispbread
OmegaWiki
EN
crisp bread
Wikipedia Redirections
EN
Burger Knackebrot, Burger Knäckebrot, crisp bread, Knackebrod, Knackerbrod, Knaeckebroed, Knekkebrod, Knäckbröd, Knäcke, Knäckebrot, knäckebröd, Naekkileipae, Nakkileipa, näkkileipä, Rye cracker

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