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bn:14396734n
Noun Concept
NL
No term available
EN
Alsatian cuisine, the cuisine of the Alsace region of France, incorporates Germanic culinary traditions and is marked by the use of pork in various forms. Wikipedia
Relations
Sources
IS A
regionale keuken
Duitse keuken
Franse keuken
HAS PART
zuurkool
Streusel
quenelle
spätzle
FR
tarte aux quetsches
HAS KIND
Elzasser zuurkool
INDIGENOUS TO
Elzas

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