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bn:14723135n
Noun Concept
Categories: Meat dishes, Articles which use infobox templates with no data rows
EN
escalope  Escallope  escalopes  Paillard
EN
An escalope is traditionally a piece of boneless meat that has been thinned out using a mallet or rolling pin or beaten with the handle of a knife, or merely butterflied. Wikipedia
Definitions
Relations
Sources
EN
An escalope is traditionally a piece of boneless meat that has been thinned out using a mallet or rolling pin or beaten with the handle of a knife, or merely butterflied. Wikipedia
Cutlet dish Wikidata
IS A
food
meat
meat dish
PART OF
Pariser Schnitzel
HAS KIND
Jägerschnitzel
DE
Rahmschnitzel
HAS INSTANCE
DE
Rahmschnitzel
COUNTRY OF ORIGIN
France
DIFFERENT FROM
schnitzel
Wikipedia
EN
escalope
Wikidata
EN
escalope
Wikipedia Redirections
EN
Escallope, escalopes, Paillard

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