BabelNet

bn:15316382n

Noun Concept

Categories: Chinese confectionery, Chinese cuisine, All Wikipedia articles written in American English, Fujian cuisine, Kue

Ang ku kueh red tortoise cake Kue ku

Ang ku kueh, also known as red tortoise cake, is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet central filling. Wikipedia

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Ang ku kueh, also known as red tortoise cake, is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet central filling. Wikipedia

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