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bn:15607622n
Noun Concept
FR
No term available
EN
Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter or other solid fat, produced by repeated folding and rolling. Wikipedia
Relations
Sources
IS A
pâte
HAS KIND
viennoiserie danoise
pâte feuilletée
feuilletage minute
FABRICATION METHOD
laminage

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